ACETOBACTER/BACILLUS/LACTOBACILLUS/SACCHAROMYCES/RICE/BARLEY/SOYBEAN/CABBAGE/LETTUCE/SPINACH/GRAPE/APPLE/BLUEBERRY/STRAWBERRY/RASPBERRY/CRANBERRY/THYME/ROSEMARY/ALLIUM TUBEROSUM/CITRUS UNSHIU/VACCINIUM MYRTILLUS/ROSA CANINA/CYMBOPOGON SCHOENANTHUS/ERIOCEPHALUS PUNCTULATUS/SEED/FRUIT FERMENT FILTRATE

This is a filtrate of the product obtained by the fermentation of the whole plants: Oryza sativa (rice), Hordeum distichon (barley), Glycine max (soybean), Brassica oleracea capitata (cabbage), Lactuca scariola sativa (lettuce), Spinacia oleracea (spinach), Vitis vinifera (grape), Pyrus malus (apple), Vaccinium angustifolium (blueberry), Fragaria ananassa (strawberry), Rubus idaeus (raspberry), Vaccinium macrocarpon (cranberry), Thymus vulgaris (thyme), Rosmarinus officinalis (rosemary), Allium