ACETOBACTER/BACILLUS/LACTOBACILLUS/SACCHAROMYCES/STREPTOCOCCUS/FRUIT/LEAF/IMPERATA CYLINDRICA ROOT/SEED/BROCCOLI/ERIOCEPHALUS PUNCTULATUS/MISTLETOE/ACRYLATES C10-30 ALKYL ACRYLATES CROSSPOLYMER/ALPHA-GLUCAN/BETAINE/BUTYLENE GLYCOL/EPIGALLOCATECHIN GALLATYL GLUCOSIDE/GLYCERETH-26/GLYCERIN/GLUCOSYL CERAMIDE/GLUCOSYL HESPERIDIN/HYDROLYZED HYALURONIC ACID/MALTODEXTRIN/PANTHENOL/SCLEROTIUM GUM/TROMETHAMINE/XANTHAN GUM FERMENT FILTRATE

This is a filtrate of the product obtained by the fermentation of the fruits of Citrus unshiu , Cornus officinalis , Euterpe oleracea , Fragaria ananassa (strawberry), Lycium chinense (lycium), Prunus mume (mume), Prunus salicina (plum), Pyrus malus (apple), Rosa canina , Rubus idaeus (raspberry), Schizandra chinensis (schizandra), Vaccinium angustifolium (blueberry), Vaccinium macrocarpon (cranberry), and Vitis vinifera (grape); the leaves of Allium tuberosum , Cymbopogon schoenanthus , Lactuca