ACETOBACTER/LACTOBACILLUS/(CITRUS JUNOS/PRUNUS MUME/PUNICA GRANATUM) FRUIT/RICE FERMENT FILTRATE

It is a filtrate of the product obtained by the fermentation of grains of Oryza sativa and fruits of Citrus junos, Prunus mume and Punica granatum by the microorganisms, Acetobacter and Lactobacillus.