ACETOBACTER/LACTOBACILLUS/FRUIT/RICE FERMENT FILTRATE

Acetobacter/Lactobacillus/(Citrus Junos/Prunus Mume/Punica Granatum) Fruit/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of grains of Oryza sativa (rice) and fruits of Citrus junos, Prunus mume and Punica granatum by the microorganisms, Acetobacter and Lactobacillus.