ACETOBACTER/SACCHAROMYCES/RASPBERRY FRUIT EXTRACT/PUNICA GRANATUM FRUIT EXTRACT/WINE FERMENT FILTRATE

CAS: -

Acetobacter/Saccharomyces/Raspberry Fruit Extract/Punica Granatum Fruit Extract/Wine Ferment Filtrate is a filtrate of the product obtained by the fermentation of Rubus Idaeus (Raspberry) Fruit Extract, Punica Granatum Fruit Extract and Wine by the microorganisms, Acetobacter and Saccharomyces

Safety Ratings

Functions

skin conditioning

Products Containing This Ingredient

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