ASPERGILLUS/LACTOBACILLUS/GINGER ROOT/RICE FERMENT FILTRATE

CAS: -

Aspergillus/Lactobacillus/Ginger Root/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza sativa (rice) and Zingiber Officinale (Ginger) Root by the microorganisms, Aspergillus and Lactobacillus

Safety Ratings

Functions

skin conditioning
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