ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/RICE BRAN FERMENT EXTRACT FERMENT FILTRATE
CAS: -
Aspergillus/Lactobacillus/Saccharomyces/Rice Bran Ferment Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of rice bran ferment by the microorganisms, Aspergillus, Lactobacillus and Saccharomyces
Safety Ratings
Functions
antioxidantskin conditioningskin protecting