CAPRYL ESCHERICHIA COLI/CORN KERNEL EXTRACT/GLUCOSE FERMENT FILTRATE

Capryl Escherichia Coli/Corn Kernel Extract/Glucose Ferment Filtrate is the product obtained by the reaction of Capryl Alcohol with a filtrate of the product obtained by the fermentation of Zea Mays (Corn) Kernel Extract and Glucose by the microorganism, Escherichia coli