CETEARYL WHEAT BRAN GLYCOSIDES
Cetearyl Wheat Bran Glycosides is the product obtained by the glycosylation of Cetearyl Alcohol with the monosaccharides derived from hydrolysed wheat bran
Safety Ratings
Functions
emulsifyingsurfactant
Cetearyl Wheat Bran Glycosides is the product obtained by the glycosylation of Cetearyl Alcohol with the monosaccharides derived from hydrolysed wheat bran