CORN KERNEL/WHEAT KERNEL/SOYBEAN/PEA SEED AMINO ACIDS

Corn Kernel/Wheat Kernel/Soybean/Pea Seed Amino Acids is the mixture of amino acids obtained by the complete hydrolysis of the protein derived from Zea mays (corn), Tritium vulgare (wheat), Glycine soja (soy), and Pisum sativum (pea).

Safety Ratings

Functions

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