HYDROLYZED ACEROLA FRUIT
Hydrolyzed Acerola Fruit is the hydrolysate of the fruit of Malpighia glabra derived by acid, enzyme or other method of hydrolysis
Safety Ratings
Functions
skin conditioning
Hydrolyzed Acerola Fruit is the hydrolysate of the fruit of Malpighia glabra derived by acid, enzyme or other method of hydrolysis