HYDROLYZED CORN/SOY/WHEAT PROTEIN THIOGLYCOLAMIDE/THIOPROPIONAMIDE

Hydrolyzed Corn/Soy/Wheat Protein Thioglycolamide/Thiopropionamide is the product obtained by the reaction of mixture of Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, and Hydrolyzed Wheat Protein with N-succinimidyl S-acetylthioacetate and N-succinimidyl