HYDROLYZED CORN STARCH
CAS: 8029-43-4
Syrups, hydrolysed starch. A complex combination obtained by the hydrolysis of cornstarch by the action of acids or enzymes. It consists primarily of d-glucose, maltose and maltodextrins
Safety Ratings
Functions
bindinghumectantskin conditioningviscosity controlling
Products Containing This Ingredient
Affiliate links — we may earn a small commission at no extra cost to you.