HYDROLYZED OLIVE FRUIT
CAS: -
Hydrolyzed Olive Fruit is the hydrolysate of Olea Europaea (Olive) Fruit derived by acid, enzyme or other method of hydrolysis
Safety Ratings
Functions
antioxidantemollientskin protectinguv absorber
Hydrolyzed Olive Fruit is the hydrolysate of Olea Europaea (Olive) Fruit derived by acid, enzyme or other method of hydrolysis