HYDROLYZED WHEAT PROTEIN
CAS: 94350-06-8 / 222400-28-4 / 70084-87-6
Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
Safety Ratings
Functions
antistatichair conditioningskin conditioning
Products Containing This Ingredient
Affiliate links — we may earn a small commission at no extra cost to you.