KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES/HYDROLYZED RICE PROTEIN FERMENT FILTRATE

CAS: -

Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces/Hydrolyzed Rice Protein Ferment Filtrate is a filtrate of the product obtained by the fermentation of Hydrolyzed Rice Protein by the microorgansims, Kluyveromyces, Lactobacillus, Lactococcus, Leuconostoc and Saccharomyces

Safety Ratings

Functions

skin conditioning