KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES/HYDROLYZED WHEAT GLUTEN FERMENT FILTRATE
CAS: -
Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces/Hydrolyzed Wheat Gluten Ferment Filtrate is a filtrate of the product obtained by the fermentation of Hydrolyzed Wheat Gluten by the microorganisms, Kluyveromyces, Lactobacillus, Lactococcus, Leuconostoc and Saccharomyces
Safety Ratings
Functions
skin conditioning