KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES MILK FERMENT FILTRATE

Kluyveromyces/Lactobacillus/Lactococcus/Leuconostoc/Saccharomyces Milk Ferment Filtrate is a filtrate of the product obtained by the fermentation of milk by the microorganisms, Kluyveromyces, Lactobacillus, Lactococcus, Leuconostoc and Saccharomyces.

Safety Ratings

Functions

skin conditioning
Back to Ingredient Database