KLUYVEROMYCES/LACTOBACILLUS/LYCIUM CHINENSE FRUIT OIL FERMENT FILTRATE

Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of the lycium chinense fruit oil by the microorganisms, Kluveromyces and Lactobacillus.

Safety Ratings

Functions

antioxidantastringentbleachinghair conditioningskin conditioningskin protecting
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