KLUYVEROMYCES/LACTOBACILLUS/SAPINDUS MUKUROSSI FRUIT OIL FERMENT FILTRATE
Kluyveromyces/Lactobacillus/Sapindus Mukurossi Fruit Oil Ferment Filtrate is a filtrate of the product obtained by the fermentation of the oil derived from the fruit of Sapindus mukurossi by the microorganisms, Kluveromyces and Lactobacillus.
Safety Ratings
Functions
antimicrobialantioxidantbleachinghair conditioningskin conditioning