LACTOBACILLUS/ARGININE/LYCIUM CHINENSE FRUIT EXTRACT FERMENT FILTRATE

Lactobacillus/Arginine/Lycium Chinense Fruit Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of the extract of the fruit of Lycium chinense and Arginine (q.v.) by the microorganism, Lactobacillus.