LACTOBACILLUS/CAMELLIA SINENSIS LEAF/CLOVER FLOWER/COCOA FLOWER FERMENT FILTRATE

CAS: -

Lactobacillus/Camellia Sinensis Leaf/Clover Flower/Cocoa Flower Ferment Filtrate is a filtrate of the product obtained by the fermentation of the leaves of Camellia sinensis, and flowers of Triflium pratense and Theobroma cacao by the microorganism, Lactobacillus

Safety Ratings

Functions

antioxidantskin protecting
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