LACTOBACILLUS/CORNUS OFFICINALIS FRUIT/ANGELICA ACUTILOBA ROOT/DEER ANTLER/THYME FERMENT FILTRATE

CAS: -

Lactobacillus/Cornus Officinalis Fruit/Angelica Acutiloba Root/Deer Antler/Thyme Ferment Filtrate is a filtrate of the product obtained by the fermentation of Cornus officinalis fruit, Angelica acutiloba root, deer antler velvet and Thymus vulgaris by the microorganism, Lactobacillus

Safety Ratings

Functions

skin conditioning