LACTOBACILLUS/GLYCERIN/HYDROLYZED CASEIN/LACTOSE/CATHARANTUS ROSEUS SEED/FAEX EXTRACT FERMENT

CAS: -

Lactobacillus/Glycerin/Hydrolyzed Casein/Lactose/Catharanthus Roseus Seed/Faex Extract Ferment is the product obtained from the fermentation of glycerin, hydrolyzed casein, lactose, crushed periwinkle (Catharanthus roseus, Apocynaceae) and Faex(EU)/yeast extract by the microorganism Lactobacillus

Safety Ratings

Functions

skin conditioning