LACTOBACILLUS/GLYCERIN/HYDROLYZED SOY PROTEIN/PERIWINKLE SEED/YEAST EXTRACT FERMENT

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Lactobacillus/Glycerin/Hydrolyzed Soy Protein/Periwrinkle Seed/Yeast Extract Ferment is the product obtained by the fermentation of glycerin, hydrolyzed soy protein, the crushed seeds of Catharanthus roseus (periwrinkle) and yeast extract by the microorganism Lactobacillus