LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENT

CAS: -

Lactobacillus/Lactococcus/Saccharomyces/Soymilk Ferment is the product obtained by the fermentation of Soymilk by the microorganisms Lactobacillus, Lactococcus and Saccharomyces

Safety Ratings

Functions

skin conditioning
Back to Ingredient Database