LACTOBACILLUS/ORYZA SATIVA BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT
CAS: -
Lactobacillus/Oryza Sativa Bran/Saccharomyces/Camellia Sinensis Leaf Extract Ferment is the product obtained by the fermentation of Oryza Sativa (Rice) Bran by the microorganism, Lactobacillus, and the fermentation of Camellia Sinensis Leaf Extract by the microorganism
Safety Ratings
Functions
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