LACTOBACILLUS/PAECILOMYCES JAPONICA MYCELIUM/PANAX GINSENG ROOT FERMENT FILTRATE

CAS: -

Lactobacillus/Paecilomyces Japonica Mycelium/Panax Ginseng Root Ferment Filtrate is a filtrate of the product of the fermentation of the roots of Panax ginseng and the mycelium of Paecilomyces japonica by the microorganism, Lactobacillus

Safety Ratings

Functions

skin conditioning