LACTOBACILLUS/PANAX GINSENG BERRY/LEAF/ROOT EXTRACT FERMENT

CAS: -

Lactobacillus/Panax Ginseng Berry/Leaf/Root Extract Ferment is the product obtained by the fermentation of the berries, leaves and roots of Panax ginseng by the microorganism, Lactobacillus

Safety Ratings

Functions

hair conditioningskin conditioning
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