LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/RICE BRAN/UNDARIA PINNATIFIDA FERMENT FILTRATE

CAS: -

Lactobacillus/Rhodopseudomonas/Saccharomyces/Rice Bran/Undaria Pinnatifida Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran and the alga, Undaria pinnatifida by the microorganisms, Lactobacillus, Rhodopseudomonas and Saccharomyces

Safety Ratings

Functions

emollient