LACTOBACILLUS/RHODOPSEUDOMONAS/SACCHAROMYCES/SUCROSE/ROOT/PHELLODENDRON AMURENSE BARK/LONICERA JAPONICA FLOWER/CHAENOMELES SINENSIS FRUIT/CAMELLIA SINENSIS LEAF/BRASSICA OLERACEA ITALICA FERMENT FILTRATE

This is a filtrate of the product obtained by the fermentation of sucrose, the roots of Scutellaria baicalensis and Coptis chinensis , the bark of Phellodendron amurense , the flowers of Lonicera japonica , the fruit of Chaenomeles sinensis , the leaves of Camellia sinensis and the whole plant, Brassica oleracea italica by the microorgansims, Lactobacillus, Rhodopseudomonas and Saccharomyces.

Safety Ratings

Functions

humectantskin conditioningskin protecting