LACTOBACILLUS/RICE/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT
CAS: -
Lactobacillus/Rice/Saccharomyces/Camelia Sinensis Leaf Extract Ferment is the product obtained by the fermentation of Oryza Sativa Bran by the microrganism Lactobacillus and the fermentation of Camelia Sinensis Leaf Extract by the microorganism Saccharomyces
Safety Ratings
Functions
antidandruffskin conditioning