LACTOBACILLUS/SACCHAROMYCES/CNIDII RHIZOMA ROOT/COPTIDIS RHIZOMA ROOT/CORN/ZIZYPHUS JUJUBA FRUIT FERMENT FILTRATE
CAS: -
Lactobacillus/Saccharomyces/Cnidii Rhizoma Root/Coptidis Rhizoma Root/Corn/Zizyphus Jujuba Fruit Ferment Filtrate is a filtrate of the product of the fermentation of the roots of Cnidii rhizoma, Coptidis rhizoma and the fruit of Zea mays and Zizyphus jujuba by the microorganisms, Lactobacillus and Saccharomyces
Safety Ratings
Functions
skin protecting