LACTOBACILLUS/SACCHAROMYCES/CNIDII RHIZOMA ROOT FERMENT FILTRATE
CAS: -
Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Cnidii rhizoma by the microorganism, Lactobacillus
Safety Ratings
Functions
antioxidantskin conditioningskin protecting