LACTOBACILLUS/SACCHAROMYCES/CNIDII RHIZOMA ROOT FERMENT FILTRATE

CAS: -

Lactobacillus/Saccharomyces/Cnidii Rhizoma Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Cnidii rhizoma by the microorganism, Lactobacillus

Safety Ratings

Functions

antioxidantskin conditioningskin protecting