LACTOBACILLUS/SACCHAROMYCES/HYDROLYZED RICE BRAN FERMENT FILTRATE

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Lactobacillus/Saccharomyces/Hydrolyzed Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of hydrolyzed rice bran by the microorganisms, Lactobacillus and Saccharomyces