LACTOBACILLUS/SACCHAROMYCES/RICE BRAN EXTRACT/SOPHORA JAPONICA ROOT EXTRACT FERMENT FILTRATE
Lactobacillus/Saccharomyces/Rice Bran Extract/Sophora Japonica Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran Extract and the roots of Sophora japonica by the microorganisms, Lactobacillus and Saccharomyces.
Safety Ratings
Functions
humectantskin conditioningskin protecting