LACTOBACILLUS/SACCHAROMYCES/RICE/SUCROSE FERMENT FILTRATE
Lactobacillus/Saccharomyces/Rice/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Sucrose, Molasses and rice by the microorgansims, Lactobacillus and Saccharomyces.
Safety Ratings
Functions
humectantskin conditioningskin protecting