LACTOBACILLUS/SACCHAROMYCES/ZIZYPHUS FRUCTUS FRUIT FERMENT FILTRATE

CAS: -

Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Zizyphus fructus by the microorganisms, Lactobacillus and Saccharomyces

Safety Ratings

Functions

antioxidantskin protecting