LACTOBACILLUS/SACCHAROMYCES/ZIZYPHUS FRUCTUS FRUIT FERMENT FILTRATE
CAS: -
Lactobacillus/Saccharomyces/Zizyphus Fructus Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Zizyphus fructus by the microorganisms, Lactobacillus and Saccharomyces
Safety Ratings
Functions
antioxidantskin protecting