LACTOCOCCUS/LEUCONOSTOC/LACTOBACILLUS/ZYGOSACCHAROMYCES/MILK FERMENT

CAS: -

Lactococcus/Leuconostoc/Lactobacillus/Zygosaccharomyces/Milk Ferment is the product obtained by the fermentation of milk by the microorganisms Lactococcus, Leuconostoc, Lactobacillus and Zygosaccharomyces

Safety Ratings

Functions

skin protecting
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