MONASCUS/DIOSCOREA JAPONICA ROOT FERMENT
Monascus/Dioscorea Japonica Root Ferment is the product obtained by the fermentation of the roots of Dioscorea japonica by the microorganism, Monascus.
Safety Ratings
Functions
antimicrobialskin conditioning
Monascus/Dioscorea Japonica Root Ferment is the product obtained by the fermentation of the roots of Dioscorea japonica by the microorganism, Monascus.