MONASCUS/LETTUCE ROOT/SOYBEAN FERMENT FILTRATE

CAS: -

Monascus/Lettuce Root/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Soybean max, and the roots of the lettuce, Lactuca sativa by the microorganism, Monascus

Safety Ratings

Functions

antioxidanthumectantskin conditioning
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