PEG-11 COCOA BUTTER GLYCERIDES
Mono- and diglycerides, cocoa butter (Theobroma cacao L., Sterculiaaaceae), ethoxylated (11 mol EO average molar ratio)
Safety Ratings
Functions
emollientemulsifying
Mono- and diglycerides, cocoa butter (Theobroma cacao L., Sterculiaaaceae), ethoxylated (11 mol EO average molar ratio)