PSEUDOZYMA TSUKUBAENSIS/OLIVE OIL/GLYCERIN/SOY PROTEIN FERMENT
CAS: -
Pseudozyma Tsukubaensis/Olive Oil/Glycerin/Soy Protein Ferment is the product obtained by the fermentation of Olea Europaea (Olive) Oil, glycerin and soy protein by the microorganism, Pseudozyma tsukubaensis
Safety Ratings
Functions
antimicrobialemollientemulsifying