R-SACCHAROMYCES POLYPEPTIDE-1

r-Saccharomyces Polypeptide-1 is a single chain recombinant protein produced by fermentation in Saccharomyces. The starting gene is directly isolated from Saccharomyces which codes for VO Assembly Protein 1. The protein contains a maximum of 265 amino acids and consists of the proper sequence of the 20 standard amino acids.