SACCHAROMYCES/APPLE FRUIT/HONEY/PANAX GINSENG ROOT/ROYAL JELLY/SUCROSE FERMENT FILTRATE
CAS: -
Saccharomyces/Apple Fruit/Honey/Panax Ginseng Root/Royal Jelly/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit, Honey, Panax Ginseng Root, Royal Jelly, and Sucrose by the microorganism Saccharomyces
Safety Ratings
Functions
humectantskin conditioning