SACCHAROMYCES/APPLE FRUIT/SWEET CHERRY FRUIT/SUCROSE FERMENT FILTRATE
CAS: -
Saccharomyces/Apple Fruit/Sweet Cherry Fruit/Sucrose Ferment Filtrate is a filtrate of the product obtained by the fermentation of Pyrus Malus (Apple) Fruit, Prunus avium (sweet cherry) fruit and Sucrose by the microorganism, Saccharomyces
Safety Ratings
Functions
humectant