SACCHAROMYCES/MOLASSES/CABBAGE LEAF/ROOT FERMENT FILTRATE
Saccharomyces/Molasses/Cabbage Leaf/(Arctiuim Lappa/Carrot/Nelumbo Nucifera/Radish) Root Ferment Filtrate is a filtrate of the product obtained by the fermentation of the roots of Arctium lappa, Daucus Carota (carrot), Nelumbo nucifera, Raphanus sativus (radish), the leaves of Brassica oleracea capitata (cabbage) and Molasses (q.v.) by the microorganism, Saccharomyces
Safety Ratings
Functions
antioxidantskin conditioning