STREPTOCOCCUS SALIVARIUS/HYDROLYZED NONFAT DRY MILK FERMENT

CAS: -

Streptococcus Salivarius/Hydrolyzed Nonfat Dry Milk Ferment is the product of the fermentation of hydrolyzed nonfat dry milk by the microorganism, Streptococcus salivarius

Safety Ratings

Functions

oral care